celery, garlic, red onion, bay leaf, carrot, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, red wine vinegar, olive oil, chickpea, baby greens, onion, vegetable broth
Coda alla Vaccinara
angsarap.net
Ingredients: celery, red onion, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, pancetta, beef stock, oxtail, raisins, red wine, clove
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, brisket, rosemary, red wine, parsley, tomato, thyme, onion, pattypan squash
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, red onion, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, chicken stock, bacon, parmesan, orzo, cannellini beans, chard, parsley, tomato paste, chickpea, leek
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, cumin, tomato sauce, collard greens, black-eyed peas, jalapeno, cinnamon, coriander powder, oregano, bell pepper, chili powder, scallion, vegetable broth