celery, garlic, red onion, bay leaf, carrot, rosemary & canned tomato recipes
7 recipes
Page 1
Beer Braised Lamb Shanks
whatsinthepan.com
Ingredients: celery, red onion, rosemary, carrot, bay leaf, canned tomato, garlic, lamb shank, beef stock, beer, olive oil
Braised Pot Roast with Vegetables
crecipe.com
Ingredients: celery, red onion, rosemary, carrot, bay leaf, canned tomato, garlic, beef roast, olive oil, button mushroom, thyme
Red Wine Braised Beef Brisket
spoonacular.com
Ingredients: celery, red onion, rosemary, carrot, bay leaf, canned tomato, garlic, brisket, flour, red wine, parsley, olive oil
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: celery, red onion, rosemary, carrot, bay leaf, canned tomato, garlic, ground lamb, milk, butter, olive oil, potato, vegetable broth
Braised Lamb Shanks Recipe
flavcity.com
Ingredients: celery, red onion, rosemary, carrot, bay leaf, canned tomato, garlic, lamb shank, beef stock, parmesan, butter, cauliflower, red wine, tomato paste, avocado oil
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: celery, red onion, rosemary, carrot, bay leaf, canned tomato, garlic, brisket, extra virgin olive oil, red wine, parsley, tomato, thyme, onion, pattypan squash
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: celery, red onion, rosemary, carrot, bay leaf, canned tomato, garlic, hot sauce, red wine vinegar, olive oil, tomato paste, lentils, thyme, vegetable broth, chili flake