celery, garlic, red onion, bay leaf, carrot, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, parmesan, rosemary, canned whole tomato, lentils, thyme, cavolo nero, onion
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, beef stew meat, pancetta, orange, red wine, parsley, button mushroom, leek, thyme
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: celery, red onion, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, red wine vinegar, rosemary, bouillon cube, red wine, parsley
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, red onion, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, chicken stock, bacon, parmesan, orzo, cannellini beans, chard, parsley, chickpea, leek, canned tomato
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, rosemary, olive oil, tomato, leek, porcini, thyme, nutmeg