celery, garlic, red onion, bay leaf, carrot, tomato paste & pancetta recipes

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Page 1

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: pancetta, celery, red onion, carrot, bay leaf, tomato paste, garlic, beef stew meat, orange, extra virgin olive oil, red wine, parsley, button mushroom, leek, thyme