celery, garlic, red onion, bay leaf, red wine & egg recipes
8 recipes
Page 1
Braised Beef Pot Pie
sidechef.com
Ingredients: celery, red onion, red wine, bay leaf, egg, garlic, beef steak, beef stock, puff pastry, butter, rosemary, carrot, olive oil, button mushroom, tomato paste, rutabaga, parsnip
Chicken Meatball Soup
floatingkitchen.net
Ingredients: celery, red onion, red wine, bay leaf, egg, garlic, chicken broth, ground chicken, bread crumbs, parmesan, kale, extra virgin olive oil, basil, carrot, canned beans, tomato, chili flake
Beef Brisket
foodnetwork.com
Ingredients: celery, red onion, red wine, bay leaf, egg, garlic, brisket, flour, extra virgin olive oil, chive, rosemary, canned whole tomato, carrot, vegetable oil, parsley, onion, potato, applesauce
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: celery, red onion, red wine, bay leaf, egg, garlic, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, milk, butter, cannelloni, carrot, marinara sauce, parsley, olive oil, italian seasoning
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: celery, red onion, red wine, bay leaf, egg, garlic, chicken broth, ground chicken, bread crumbs, canned cannellini beans, kale, garlic powder, marjoram, rosemary, basil, carrot, olive oil, sage, tomato, oregano, thyme, chili flake, italian seasoning
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, red onion, red wine, bay leaf, egg, garlic, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red onion, red wine, bay leaf, egg, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red onion, red wine, bay leaf, egg, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil