celery, garlic, red onion, bay leaf, red wine & leek recipes
5 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: celery, red onion, red wine, bay leaf, leek, garlic, lamb shoulder, rosemary, carrot, olive oil, tomato, thyme
Flatiron Brisket 6
themayakitchen.com
Ingredients: celery, red onion, red wine, bay leaf, leek, garlic, brisket, flour, soy sauce, carrot, vinegar, sugar, palm oil
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red onion, red wine, bay leaf, leek, garlic, beef stew meat, pancetta, orange, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, thyme
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red onion, red wine, bay leaf, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red onion, red wine, bay leaf, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil