celery, garlic, red onion, bay leaf, red wine & peppercorn recipes
4 recipes
Page 1
Pot Roast Brisket
houseandgarden.co.uk
Ingredients: celery, peppercorn, red onion, red wine, bay leaf, garlic, brisket, beef stock, ginger root, carrot, vegetable oil, thyme, english mustard
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, peppercorn, red onion, red wine, bay leaf, garlic, brisket, beef stock, milk, butter, pretzel bun, lemon, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, peppercorn, red onion, red wine, bay leaf, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, peppercorn, red onion, red wine, bay leaf, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil