celery, garlic, red onion, lemon & shallot recipes
8 recipes
Page 1
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: celery, lemon, red onion, shallot, garlic, cherry tomato, extra virgin olive oil, bay leaf, parsley, oregano, arugula, bell pepper, sugar, green lentils
Greek Zucchini Salad in a Mason Jar
beachbodyondemand.com
Ingredients: celery, lemon, red onion, shallot, garlic, yogurt, feta, cherry tomato, kalamata olives, zucchini, cucumber, parsley, bell pepper, spinach, avocado
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, lemon, red onion, shallot, garlic, bread, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, carrot, parsley, chickpea, oregano, black olives, thyme, onion, sugar, cayenne
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: celery, lemon, red onion, shallot, garlic, white wine, baby carrot, fresh mint, white wine vinegar, dijon mustard, peas, parsley, olive oil, gem lettuce, leek, pickle, red quinoa, sugar, vegetable broth
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, red onion, shallot, garlic, salmon, walnut, dill, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, carrot, bay leaf, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: celery, lemon, red onion, shallot, garlic, soft-shell crab, lobster, buttermilk, flour, white wine, cabbage, chive, basil, champagne vinegar, carrot, tomato, spinach, thyme, onion, lime, canola oil
Barley Balls with Apple and Beetroot Coleslaw and Flatbread
supervalu.ie
Ingredients: celery, lemon, red onion, shallot, garlic, almond meal, barley, bread flour, cumin, tomato sauce, maple syrup, apple, chia, carrot, olive oil, tomato paste, cinnamon, beetroot, apple cider vinegar, lima beans, cayenne
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: celery, lemon, red onion, shallot, garlic, lobster, heavy cream, butter, white truffle oil, white wine, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, carrot, bay leaf, egg, tomato paste, green peppercorn, scallion, canola oil