celery, garlic, red onion, onion & canola oil recipes

8 recipes

Page 1

Pot Roast with Roasted Root Vegetables

crecipe.com

Ingredients: celery, red onion, onion, garlic, canola oil, worcestershire, beef broth, beef roast, flour, rosemary, carrot, thyme, turnip, potato

Porcupine Turkey Sliders

jennieo.com

Ingredients: celery, red onion, onion, garlic, canola oil, ground turkey, worcestershire, bread, lettuce, brown rice, egg, tomato, spinach, chili flake, craisins

Round 2 Recipe - Southwest Beef and Black Bean Chili

foodnetwork.com

Ingredients: celery, red onion, onion, garlic, canola oil, worcestershire, beef broth, beef roast, monterey jack, flour, rosemary, canned black beans, carrot, thyme, chili powder, turnip, potato, canned tomato

Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: celery, red onion, onion, garlic, canola oil, soft-shell crab, lobster, buttermilk, flour, lemon, white wine, shallot, cabbage, chive, basil, champagne vinegar, carrot, tomato, spinach, thyme, lime

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: celery, red onion, onion, garlic, canola oil, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme

Fried Pork Belly Tacos With Pipián Sauce

foodrepublic.com

Ingredients: celery, red onion, onion, garlic, canola oil, chicken stock, chicken breast, pork belly, cumin, green tomato, peppercorn, coriander, carrot, bay leaf, parsley, rice bran oil, clove, oregano, apple cider vinegar, serrano pepper, cilantro, thyme, sweet corn, pumpkin seeds, sugar, lime

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, red onion, onion, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red onion, onion, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme