celery, garlic, red onion, oregano & kalamata olives recipes

10 recipes

Page 1

Greek Salami Salad

oukosher.org

Ingredients: celery, red onion, kalamata olives, oregano, garlic, salami, romaine, carrot, white wine vinegar, olive oil, bell pepper, canned chickpea

Caponata spaghetti

olivemagazine.com

Ingredients: celery, red onion, kalamata olives, oregano, garlic, spaghetti, eggplant, red wine vinegar, raisins, vegetable oil, parsley, capers, tomato

Copycat Insalata Mista

dashofsanity.com

Ingredients: celery, red onion, kalamata olives, oregano, garlic, parmesan, croutons, spring greens, fennel, extra virgin olive oil, red wine vinegar, basil, tomato

Caponata spaghetti with Eggplant

cook.me

Ingredients: celery, red onion, kalamata olives, oregano, garlic, spaghetti, eggplant, red wine vinegar, raisins, vegetable oil, parsley, capers, canned tomato

Chopped Chickpea Greek Salad

slenderkitchen.com

Ingredients: celery, red onion, kalamata olives, oregano, garlic, feta, lemon, cherry tomato, cucumber, red wine vinegar, parsley, olive oil, bell pepper, canned chickpea

Easy Greek Chicken Salad

everydayeileen.com

Ingredients: celery, red onion, kalamata olives, oregano, garlic, chicken breast, feta, mixed greens, extra virgin olive oil, cucumber, red wine vinegar, dijon mustard, tomato, bell pepper

Mediterranean Cracked Wheat Salad

sidechef.com

Ingredients: celery, red onion, kalamata olives, oregano, garlic, bulgur, lemon, cherry tomato, parsley, olive oil, radish, pepperoncini, canned chickpea, chili flake

Mediterranean Cracked Wheat Salad

garlicandzest.com

Ingredients: celery, red onion, kalamata olives, oregano, garlic, bulgur, lemon, cherry tomato, parsley, olive oil, radish, pepperoncini, canned chickpea, chili flake

Oil-Free Caponata Pasta

brandnewvegan.com

Ingredients: celery, red onion, kalamata olives, oregano, garlic, short-cut pasta, zucchini, eggplant, red wine vinegar, raisins, parsley, capers, bell pepper, canned tomato

Mediterranean Israeli Couscous Salad

afamilyfeast.com

Ingredients: celery, red onion, kalamata olives, oregano, garlic, israeli couscous, feta, lemon, iceberg, extra virgin olive oil, basil, dijon mustard, parsley, tomato, sugar