celery, garlic, red onion, red wine & red wine vinegar recipes
7 recipes
Page 1
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: celery, red onion, red wine vinegar, red wine, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, extra virgin olive oil, rosemary, bouillon cube, carrot, bay leaf, parsley, tomato paste
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: celery, red onion, red wine vinegar, red wine, garlic, bacon, beef short ribs, flour, collard greens, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, bell pepper, thyme, onion, chili flake
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: celery, red onion, red wine vinegar, red wine, garlic, hot italian sausage, parmesan, mascarpone, fontina, corn tortillas, hot sauce, fennel, extra virgin olive oil, bay leaf, tomato paste, arugula, thyme, onion, sugar, chipotle in adobo
Creamy White Onion Soup
bonappetit.com
Ingredients: celery, red onion, red wine vinegar, red wine, garlic, heavy cream, fontina, butter, brioche, white wine, shallot, ginger root, chive, white wine vinegar, allspice, olive oil, cinnamon, leek, apple cider vinegar, serrano pepper, mirin, star anise, onion, sugar, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, red onion, red wine vinegar, red wine, garlic, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red onion, red wine vinegar, red wine, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red onion, red wine vinegar, red wine, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil