celery, garlic, scallion, cooked rice, bay leaf & lemon recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: celery, lemon, bay leaf, cooked rice, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion
Shrimp Etouffeé
food.com
Ingredients: celery, lemon, bay leaf, cooked rice, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, lemon, bay leaf, cooked rice, garlic, scallion, crawfish, seafood stock, flour, butter, cracked pepper, tomato sauce, hot sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, bay leaf, cooked rice, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, white pepper, parsley, bell pepper, thyme, onion