celery, garlic, sun dried tomato, bay leaf & veal steak recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, celery, sun dried tomato, bay leaf, garlic, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, cayenne