celery, garlic, tomato sauce & pork fat recipes
11 recipes
Page 1
Ham Bone and Vegetable Soup
allrecipes.com
Ingredients: pork fat, celery, tomato sauce, garlic, chicken broth, bone-in ham, carrot, onion, sweet corn, potato, canned tomato
Louisiana Corn Maque Choux
cdkitchen.com
Ingredients: pork fat, celery, tomato sauce, garlic, shrimp, andouille, tomato, bell pepper, onion, sweet corn, scallion
Black-Eyed Peas with Leftover Smoked Ham
allrecipes.com
Ingredients: pork fat, celery, tomato sauce, garlic, chicken broth, deli ham, black-eyed peas, bay leaf, white pepper, smoked paprika, oregano, chili powder, onion
Shrimp Jambalaya Recipe
thespruceeats.com
Ingredients: pork fat, celery, tomato sauce, garlic, shrimp, deli ham, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, cayenne, white rice
Chicken Spaghetti II
myrecipes.com
Ingredients: pork fat, celery, tomato sauce, garlic, whole chicken, worcestershire, spaghetti, hot sauce, tomato soup, bay leaf, parsley, tomato paste, bell pepper, onion, scallion
Shrimp Creole IV
allrecipes.com
Ingredients: pork fat, celery, tomato sauce, garlic, shrimp, brown sugar, hot sauce, rosemary, basil, carrot, bay leaf, tomato, bell pepper, thyme, onion, scallion, cayenne
My Jambalaya
bsugarmama.com
Ingredients: pork fat, celery, tomato sauce, garlic, shrimp, chicken stock, worcestershire, smoked sausage, chicken breast, bacon, chorizo, creole seasoning, paprika, bay leaf, olive oil, tomato, onion powder, bell pepper, onion, cayenne, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, garlic, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: pork fat, celery, tomato sauce, garlic, shrimp, worcestershire, beef broth, crab, andouille, flour, hot sauce, gumbo file powder, bay leaf, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, thyme, onion, sugar, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, garlic, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, celery, tomato sauce, garlic, shrimp, dried shrimp, butter, unbleached all-purpose flour, hot sauce, long-grain white rice, bay leaf, white pepper, parsley, tomato paste, tomato, bell pepper, thyme, onion, sugar, scallion, cayenne