celery, garlic, vegetable broth, bay leaf, extra virgin olive oil & pecorino recipes
4 recipes
Page 1
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, garlic, vegetable broth, lemon, cannellini beans, parsley, spinach, thyme, onion, potato
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, garlic, vegetable broth, baguette, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, button mushroom, butternut squash, sage, thyme, onion, canned tomato
Curry Doria (Rice Gratin)
justonecookbook.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, garlic, vegetable broth, ground beef, tonkatsu sauce, ground pork, mozzarella, butter, panko, ketchup, carrot, parsley, curry, onion, white rice
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, garlic, vegetable broth, parmesan, heavy cream, butter, tortellini, white wine, paprika, basil, carrot, tomato paste, tomato, spinach, thyme, onion, chili flake