celery, garlic, vegetable broth, bay leaf, leek & butter recipes
9 recipes
Page 1
Instant Pot Creamy Potato Leek Soup
cookingcarnival.com
Ingredients: butter, celery, bay leaf, leek, garlic, vegetable broth, heavy cream, thyme, potato, nutmeg
Leek and parsley soup
gourmettraveller.com.au
Ingredients: butter, celery, bay leaf, leek, garlic, vegetable broth, sourdough bread, cream, lemon, parsley, baby greens, thyme, potato
Cream of roasted cauliflower & cheese soup
drizzleanddip.com
Ingredients: butter, celery, bay leaf, leek, garlic, vegetable broth, cashew, milk, gruyere, cream, cauliflower, parsley, olive oil, thyme, onion
Healthier Shepherds Pie
recipecommunity.com.au
Ingredients: butter, celery, bay leaf, leek, garlic, vegetable broth, worcestershire, chicken stock paste, lamb chops, flour, milk, carrot, olive oil, tomato paste, onion, potato
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: butter, celery, bay leaf, leek, garlic, vegetable broth, milk, half and half, cheddar, zucchini, carrot, parsley, corn, tomato, bell pepper, potato
Wakula's First Attempt at Vegetable Stew
allrecipes.com
Ingredients: butter, celery, bay leaf, leek, garlic, vegetable broth, parmesan, tomato sauce, napa cabbage, basil, canned black beans, carrot, oregano, onion, potato, seasoned salt, cayenne
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, celery, bay leaf, leek, garlic, vegetable broth, soft cheese, pecorino, cream, lemon, white wine, shallot, carrot, stinging nettle, parsley, baby greens, star anise, white rice
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, celery, bay leaf, leek, garlic, vegetable broth, heavy cream, milk, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, celery, bay leaf, leek, garlic, vegetable broth, bread crumbs, parmesan, macaroni, cream, cheddar, canned cannellini beans, zucchini, carrot, peas, parsley, olive oil, tomato paste, baby greens, thyme, potato