celery, garlic, vegetable broth, canned chickpea, bell pepper & parsley recipes

4 recipes

Page 1

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: celery, parsley, bell pepper, garlic, canned chickpea, vegetable broth, worcestershire, flour, paprika, zucchini, bay leaf, olive oil, thyme, onion, canned tomato, cooked rice, scallion, cayenne

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: celery, parsley, bell pepper, garlic, canned chickpea, vegetable broth, parmesan, lemon, canned cannellini beans, zucchini, kale, rosemary, carrot, olive oil, green beans, thyme, quinoa, onion, sugar, canned tomato

Moroccan Stew

justapinch.com

Ingredients: celery, parsley, bell pepper, garlic, canned chickpea, vegetable broth, yogurt, cumin, zucchini, extra virgin olive oil, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, thyme, onion, canned tomato, chili flake, green lentils

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, parsley, bell pepper, garlic, canned chickpea, vegetable broth, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, chili flake, cayenne