celery, garlic, vegetable broth, canned tomato, extra virgin olive oil & lemon recipes
6 recipes
Page 1
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, feta, dill, zucchini, carrot, black olives, lima beans, onion
The Yummiest Vegetable Soup
hummusapien.com
Ingredients: celery, lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, canned kidney beans, carrot, bay leaf, parsley, onion, sweet corn, potato, italian seasoning
The Yummiest Vegetable Soup
hummusapien.com
Ingredients: celery, lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, canned kidney beans, carrot, bay leaf, parsley, onion, sweet corn, potato, italian seasoning
Lentil Soup
jessicagavin.com
Ingredients: celery, lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, cumin, paprika, carrot, bay leaf, parsley, coriander powder, lentils, thyme, onion
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: celery, lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, short-cut pasta, zucchini, basil, carrot, canned beans, parsley, tomato paste, baby greens, onion
Easy Lentil Soup
hellolittlehome.com
Ingredients: celery, lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, cumin, coriander, carrot, bay leaf, smoked paprika, parsley, lentils, spinach, onion, chili flake