celery, garlic, vegetable broth, canned tomato & yogurt recipes

9 recipes

Page 1

Moroccan chickpea soup

healthyfood.com

Ingredients: yogurt, celery, canned tomato, garlic, vegetable broth, carrot, olive oil, cilantro, onion, ras el hanout, canned chickpea

Spicy Red Lentil and Tomato Soup

andreasrecipes.com

Ingredients: yogurt, celery, canned tomato, garlic, vegetable broth, cumin, red lentils, hot sauce, olive oil, cilantro, chili powder, onion, turmeric, cayenne

Greek Lentil Soup (Fakes Soupa)

curiouscuisiniere.com

Ingredients: yogurt, celery, canned tomato, garlic, vegetable broth, feta, lemon, kalamata olives, red wine vinegar, carrot, bay leaf, parsley, olive oil, oregano, onion, green lentils

Tomato Soup with Chickpeas and Spinach

leitesculinaria.com

Ingredients: yogurt, celery, canned tomato, garlic, vegetable broth, cumin, extra virgin olive oil, rosemary, basil, carrot, smoked paprika, baby greens, onion, sugar, canned chickpea, chili flake

Vegetable Chili with Cilantro Yogurt

cookwithcampbells.ca

Ingredients: yogurt, celery, canned tomato, garlic, vegetable broth, canned kidney beans, canned black beans, carrot, jalapeno, olive oil, orange juice, cilantro, bell pepper, quinoa, chili powder, onion, lime

Moroccan Vegetable Stew

besthealthmag.ca

Ingredients: yogurt, celery, canned tomato, garlic, vegetable broth, cumin, lemon, fennel, dried apricot, ginger powder, carrot, butternut squash, cinnamon, cilantro, bell pepper, chili powder, onion, canned chickpea

Eunice's Spicy Vegetable Casserole: Today

rte.ie

Ingredients: yogurt, celery, canned tomato, garlic, vegetable broth, cumin, zucchini, ginger root, coriander, carrot, smoked paprika, olive oil, tomato paste, coriander powder, lentils, bell pepper, spinach, onion, chile pepper

Moroccan Stew

justapinch.com

Ingredients: yogurt, celery, canned tomato, garlic, vegetable broth, cumin, zucchini, extra virgin olive oil, fresh mint, bay leaf, parsley, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned chickpea, chili flake, green lentils

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: yogurt, celery, canned tomato, garlic, vegetable broth, beef stock, beef roast, ghee, flour, cream, cumin, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric