celery, garlic, vegetable broth, coriander, cilantro, pasta shell, rosemary, peas & portobello mushroom recipes
5 recipes
Page 1
Vegetarian Beefless Stew
lordbyronskitchen.com
Ingredients: celery, portobello mushroom, rosemary, peas, garlic, vegetable broth, paprika, basil, carrot, parsley, olive oil, tomato paste, oregano, onion, potato
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: celery, portobello mushroom, rosemary, peas, garlic, vegetable broth, flour, garlic powder, red wine, carrot, bay leaf, tomato paste, onion powder, thyme, onion, potato
Vegan Shepherd's Pie (Perfect for Thanksgiving!)
acouplecooks.com
Ingredients: portobello mushroom, rosemary, peas, vegetable broth, flour, soy sauce, canned lentils, garlic powder, carrot, mashed potatoes, smoked paprika, olive oil, sage, fennel seed, onion
Vegan Shepherd's Pie (Best Ever!)
acouplecooks.com
Ingredients: portobello mushroom, rosemary, peas, vegetable broth, flour, soy sauce, garlic powder, carrot, mashed potatoes, smoked paprika, olive oil, sage, fennel seed, lentils, onion
Classic Beef Stew
cleaneatingmag.com
Ingredients: portobello mushroom, rosemary, peas, garlic, vegetable broth, beef roast, whole-wheat flour, balsamic vinegar, carrot, bay leaf, celeriac, smoked paprika, olive oil, tomato paste, thyme, onion, safflower oil, potato, cayenne