celery, garlic, vegetable broth, egg & peas recipes
10 recipes
Page 1
Curried Lentil Bake
healthylittlefoodies.com
Ingredients: celery, egg, peas, garlic, vegetable broth, red lentils, carrot, vegetable oil, curry, onion, sweet potato
Chilled Pea Soup with Basil and Almond Tuiles
aninas-recipes.com
Ingredients: celery, egg, peas, garlic, vegetable broth, almond, flour, butter, cream, basil, mint, sugar
Salmon Pot Pie
yummly.com
Ingredients: celery, egg, peas, garlic, vegetable broth, salmon, heavy cream, flour, pie crust, butter, cracked pepper, carrot, leek, thyme
Easy Chickpea Pot Pie
liveeatlearn.com
Ingredients: celery, egg, peas, garlic, vegetable broth, heavy cream, flour, puff pastry, butter, carrot, olive oil, onion, sweet corn, canned chickpea
Tomato soup with semolina dumplings
eatsmarter.com
Ingredients: celery, egg, peas, garlic, vegetable broth, semolina flour, milk, butter, olive oil, button mushroom, sage, leek, onion, canned tomato
Vegetable Pot Pie
simplyrecipes.com
Ingredients: celery, egg, peas, garlic, vegetable broth, flour, milk, puff pastry, butter, red onion, carrot, parsley, button mushroom, thyme, potato
Vegetable Shepherd's Pie
afamilyfeast.com
Ingredients: celery, egg, peas, garlic, vegetable broth, parmesan, cauliflower, extra virgin olive oil, garlic powder, carrot, button mushroom, tomato, baby greens, lentils, thyme, onion
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: celery, egg, peas, garlic, vegetable broth, whole chicken, canned anchovy, white wine, shallot, carrot, vegetable oil, bay leaf, olive oil, capers, thyme, potato, jerusalem artichoke, tarragon, wild mushroom
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: celery, egg, peas, garlic, vegetable broth, sharp cheddar, flour, milk, butter, baking powder, extra virgin olive oil, garlic powder, carrot, parsley, sage, thyme, onion, potato, canned chickpea
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: celery, egg, peas, garlic, vegetable broth, parmesan, ricotta, milk, bread, butter, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, nutmeg