celery, garlic, vegetable broth, extra virgin olive oil & croutons recipes
2 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: croutons, celery, extra virgin olive oil, garlic, vegetable broth, bacon, red wine, carrot, bay leaf, olive oil, leek, thyme, endive, green lentils
Butternut Tomato Soup
afamilyfeast.com
Ingredients: croutons, celery, extra virgin olive oil, garlic, vegetable broth, butter, balsamic vinegar, basil, carrot, butternut squash, tomato paste, coriander powder, sherry, cilantro, onion, canned tomato