celery, garlic, vegetable broth, leek, basil & extra virgin olive oil recipes
4 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, basil, leek, garlic, vegetable broth, pine nut, parmesan, canned cannellini beans, zucchini, kale, sage, green beans, parsnip
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, extra virgin olive oil, basil, leek, garlic, vegetable broth, walnut, parmesan, ditalini, canned cannellini beans, zucchini, fennel, carrot, peas, green beans, canned tomato
Green Minestrone
yummly.co.uk
Ingredients: celery, extra virgin olive oil, basil, leek, garlic, vegetable broth, vegan parmesan, spaghetti, cabbage, zucchini, rosemary, fresh mint, peas, parsley, green beans, thyme, onion
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, basil, leek, garlic, vegetable broth, parmesan, red onion, cannellini beans, rosemary, carrot, olive oil, sage, tomato, pumpkin, oregano, thyme