celery, garlic, vegetable broth, leek, bay leaf, olive oil & green lentils recipes
2 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, bay leaf, olive oil, leek, garlic, vegetable broth, green lentils, bacon, croutons, extra virgin olive oil, red wine, carrot, thyme, endive
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, bay leaf, olive oil, leek, garlic, vegetable broth, green lentils, bread, orzo, cherry tomato, shallot, zucchini, fennel, extra virgin olive oil, parsley, tarragon