celery, garlic, vegetable broth, leek, butter & white wine recipes
7 recipes
Page 1
Leek and Pea Risotto
justapinch.com
Ingredients: butter, celery, white wine, leek, garlic, vegetable broth, parmesan, peas, parsley, olive oil, thyme, onion, risotto rice
Sauerkraut Tart with Curried Lentils
eatsmarter.com
Ingredients: butter, celery, white wine, leek, garlic, vegetable broth, heavy cream, puff pastry, sauerkraut, red lentils, carrot, egg, curry, onion, caraway
Roast Veal with Mixed Vegetables
eatsmarter.com
Ingredients: butter, celery, white wine, leek, garlic, vegetable broth, veal chops, veal stock, rosemary, carrot, white pepper, olive oil, cornstarch, onion, asparagus, sugar, lime
Creamy Roasted Winter Vegetable Soup or Chowder
justapinch.com
Ingredients: butter, celery, white wine, leek, garlic, vegetable broth, milk, cauliflower, broccoli, carrot, olive oil, sage, coriander powder, thyme, onion, sweet corn, potato, sweet potato
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, celery, white wine, leek, garlic, vegetable broth, soft cheese, pecorino, cream, lemon, shallot, carrot, stinging nettle, bay leaf, parsley, baby greens, star anise, white rice
Golden Breaded Mushroom Medley Risotto Balls
myfoodbook.com.au
Ingredients: butter, celery, white wine, leek, garlic, vegetable broth, parmesan, flour, fresh mozzarella, milk, bread, peppercorn, frying oil, marjoram, shiitake mushroom, egg, olive oil, thyme, risotto rice
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, celery, white wine, leek, garlic, vegetable broth, milk, soy sauce, red onion, zucchini, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, thyme, potato, scallion, green lentils