celery, garlic, vegetable broth, leek, extra virgin olive oil & canned cannellini beans recipes
5 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: celery, canned cannellini beans, extra virgin olive oil, leek, garlic, vegetable broth, pine nut, parmesan, zucchini, kale, basil, sage, green beans, parsnip
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, leek, garlic, vegetable broth, farro, zucchini, kale, carrot, tomato paste, thyme, onion, canned tomato, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, leek, garlic, vegetable broth, cabbage, zucchini, kale, carrot, bay leaf, tomato, thyme, potato, celery seed, chili flake
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, leek, garlic, vegetable broth, walnut, parmesan, ditalini, zucchini, fennel, basil, carrot, peas, green beans, canned tomato
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, leek, garlic, vegetable broth, cabbage, zucchini, kale, carrot, bay leaf, tomato, thyme, potato, celery seed, chili flake