celery, garlic, vegetable broth, leek, extra virgin olive oil & canned tomato recipes
7 recipes
Page 1
Ground Beef and Butternut Soup
sidsseapalmcooking.com
Ingredients: celery, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, ground beef, collard greens, chive, butternut squash, tomato, bell pepper
Spring vegetable minestrone
goodfood.com.au
Ingredients: celery, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, baby carrot, cannellini beans, green beans, zucchini flowers, onion, turnip, chervil
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, cumin, kale, carrot, cinnamon, lentils, onion, potato, sweet potato
Spicy bean and vegetable soup
recipecommunity.com.au
Ingredients: celery, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, cumin, zucchini, mixed beans, carrot, button mushroom, tomato paste, bell pepper, onion, chile pepper
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: celery, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, farro, canned cannellini beans, zucchini, kale, carrot, tomato paste, thyme, onion, chili flake
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, walnut, parmesan, ditalini, canned cannellini beans, zucchini, fennel, basil, carrot, peas, green beans
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, rosemary, red wine, carrot, peas, button mushroom, lentils, thyme, potato