celery, garlic, vegetable broth, leek, olive oil, peas & zucchini recipes
7 recipes
Page 1
Garden glut soup
jamieoliver.com
Ingredients: celery, zucchini, peas, olive oil, leek, garlic, vegetable broth, fresh mint, baby greens, onion, potato
Make-Ahead Spring Vegetable Soup with Pesto Recipe
seriouseats.com
Ingredients: celery, zucchini, peas, olive oil, leek, garlic, vegetable broth, pesto, fennel, carrot, bay leaf, scallion
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: celery, zucchini, peas, olive oil, leek, garlic, vegetable broth, parmesan, short-cut pasta, shallot, canned cannellini beans, basil, carrot
Summer minestrone with bacon
coop.co.uk
Ingredients: celery, zucchini, peas, olive oil, leek, garlic, vegetable broth, bacon, parmesan, spaghetti, basil, tomato, baby greens
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: celery, zucchini, peas, olive oil, leek, garlic, vegetable broth, milk, butter, soy sauce, white wine, red onion, carrot, button mushroom, tomato paste, cornstarch, thyme, potato, scallion, green lentils
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: celery, zucchini, peas, olive oil, leek, garlic, vegetable broth, parmesan, short-cut pasta, nutritional yeast, kale, cannellini beans, basil, bay leaf, parsley, tomato, oregano, green beans, potato, turmeric
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, zucchini, peas, olive oil, leek, garlic, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, canned cannellini beans, carrot, bay leaf, parsley, tomato paste, baby greens, thyme, potato