celery, garlic, vegetable broth, leek, peas & extra virgin olive oil recipes
6 recipes
Page 1
Spring Pea Soup with Mint
purewow.com
Ingredients: celery, extra virgin olive oil, peas, leek, garlic, vegetable broth, heavy cream, dill, chive, parsley, mint
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: celery, extra virgin olive oil, peas, leek, garlic, vegetable broth, parmesan, tortellini, zucchini, carrot, parsley
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, peas, leek, garlic, vegetable broth, parmesan, zucchini, rosemary, carrot, bay leaf, tomato, green beans, bell pepper, onion, potato
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, extra virgin olive oil, peas, leek, garlic, vegetable broth, walnut, parmesan, ditalini, canned cannellini beans, zucchini, fennel, basil, carrot, green beans, canned tomato
Green Minestrone
yummly.co.uk
Ingredients: celery, extra virgin olive oil, peas, leek, garlic, vegetable broth, vegan parmesan, spaghetti, cabbage, zucchini, rosemary, fresh mint, basil, parsley, green beans, thyme, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, peas, leek, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, rosemary, red wine, carrot, button mushroom, lentils, thyme, potato, canned tomato