celery, garlic, vegetable broth, leek & shallot recipes
13 recipes
Page 1
Chickpeas and Chard Soup
eatsmarter.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, chard, olive oil, chickpea
Creamy Potato Leek Soup
jamiegeller.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, heavy cream, whipped cream, extra virgin olive oil, potato
Boulangere Potatoes
forksoverknives.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, garlic granules, parsley, thyme, onion, potato
Peasant Soup
allrecipes.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, bacon, cabbage, mixed beans, carrot, olive oil, onion, turnip
Potato Soup
eatsmarter.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, milk, butter, pastry flour, celeriac, beetroot, potato, nutmeg
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, zucchini, basil, carrot, peas, olive oil
Curried Coconut Sweet Potato Barley Puree
dessertfortwo.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, barley, butter, peppercorn, red curry, carrot, coconut milk, sweet potato, watermelon radish
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, lemon, white wine, fennel, extra virgin olive oil, parsley, baby greens, thyme, potato
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, zucchini, cannellini beans, basil, carrot, parsley, olive oil, lima beans, cavolo nero, canned tomato
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, bread, orzo, cherry tomato, zucchini, fennel, extra virgin olive oil, bay leaf, parsley, olive oil, tarragon, green lentils
Sunchoke soup
kitchenstories.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, pine nut, bread, cumin, chive, carrot, soy cream, olive oil, coriander powder, pumpkin seeds, potato, jerusalem artichoke, caraway
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: celery, shallot, leek, garlic, vegetable broth, soft cheese, pecorino, butter, cream, lemon, white wine, carrot, stinging nettle, bay leaf, parsley, baby greens, star anise, white rice
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: celery, shallot, leek, garlic, vegetable broth, lemon, white wine, red onion, baby carrot, fresh mint, white wine vinegar, dijon mustard, peas, parsley, olive oil, gem lettuce, pickle, red quinoa, sugar