celery, garlic, vegetable broth, leek, tomato paste & peas recipes
5 recipes
Page 1
Minestrone Soup
healthylittlefoodies.com
Ingredients: celery, peas, tomato paste, leek, garlic, vegetable broth, short-cut pasta, canned cannellini beans, carrot, olive oil, onion, canned tomato
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: celery, peas, tomato paste, leek, garlic, vegetable broth, vegan butter, rosemary, carrot, soy milk, bay leaf, parsley, olive oil, lentils, thyme, potato
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: celery, peas, tomato paste, leek, garlic, vegetable broth, milk, butter, soy sauce, white wine, red onion, zucchini, carrot, olive oil, button mushroom, cornstarch, thyme, potato, scallion, green lentils
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, peas, tomato paste, leek, garlic, vegetable broth, worcestershire, marjoram, carrot, bay leaf, parsley, button mushroom, tomato, green beans, bell pepper, lima beans, thyme, onion, sweet corn, potato
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, peas, tomato paste, leek, garlic, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, canned cannellini beans, zucchini, carrot, bay leaf, parsley, olive oil, baby greens, thyme, potato