celery, garlic, vegetable broth, onion, tomato sauce & rosemary recipes
6 recipes
Page 1
Gluten-Free Pasta e Fagioli (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: celery, tomato sauce, rosemary, onion, garlic, vegetable broth, ditalini, nutritional yeast, extra virgin olive oil, cannellini beans, basil, parsley
Instant Pot Stuffed Pepper Soup
cookingcarnival.com
Ingredients: celery, tomato sauce, rosemary, onion, garlic, vegetable broth, red lentils, long-grain white rice, olive oil, bell pepper, canned tomato, chili flake, italian seasoning
Red bean and lentil baked meatballs
foodohfood.it
Ingredients: celery, tomato sauce, rosemary, onion, garlic, vegetable broth, soy sauce, red beans, paprika, basil, rolled oats, olive oil, button mushroom, tomato paste, oregano, fennel seed, lentils
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: celery, tomato sauce, rosemary, onion, garlic, vegetable broth, flour, canned lentils, lemon, balsamic vinegar, cherry tomato, vegan butter, carrot, parsley, olive oil, button mushroom, potato
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: celery, tomato sauce, rosemary, onion, garlic, vegetable broth, pasta shell, balsamic vinegar, zucchini, broccoli, basil, carrot, bay leaf, kidney beans, olive oil, tomato paste, chickpea, oregano, baby greens
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: celery, tomato sauce, rosemary, onion, garlic, vegetable broth, parmesan, bread, ditalini, dried parsley flakes, cracked pepper, zucchini, cannellini beans, basil, carrot, bay leaf, kidney beans, oregano, baby greens, sugar, canned tomato