celery, garlic, vegetable broth, oregano, lemon, carrot & feta recipes
2 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, celery, lemon, carrot, oregano, garlic, vegetable broth, farro, canned cannellini beans, kale, bay leaf, parsley, olive oil, onion, canned tomato
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, celery, lemon, carrot, oregano, garlic, vegetable broth, yogurt, kalamata olives, red wine vinegar, bay leaf, parsley, olive oil, onion, canned tomato, green lentils