celery, garlic, vegetable broth, oregano, lemon & rosemary recipes
5 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, lemon, rosemary, oregano, garlic, vegetable broth, parmesan, carrot, bay leaf, white beans, olive oil, chickpea, leek, arugula, bell pepper, thyme
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: celery, lemon, rosemary, oregano, garlic, vegetable broth, bacon, parmesan, cracked pepper, white wine, extra virgin olive oil, bay leaf, parsley, white beans, baby greens, onion, chili flake
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: celery, lemon, rosemary, oregano, garlic, vegetable broth, farro, bread, tamari, red onion, liquid smoke, nutritional yeast, basil, shiitake mushroom, carrot, olive oil, button mushroom, sage, tempeh, fennel seed, thyme, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: celery, lemon, rosemary, oregano, garlic, vegetable broth, parmesan, ditalini, canned cannellini beans, zucchini, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, green beans, cilantro, onion, canned tomato, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: celery, lemon, rosemary, oregano, garlic, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, extra virgin olive oil, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, thyme, onion, mint, okra, baking soda