celery, garlic, vegetable broth, potato, cabbage & canned cannellini beans recipes
5 recipes
Page 1
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, canned cannellini beans, cabbage, potato, garlic, vegetable broth, parmesan, kale, extra virgin olive oil, rosemary, carrot, bay leaf, parsnip, quinoa, onion, canned tomato
Classic Homemade Minestrone Soup Recipe
thekitchenmagpie.com
Ingredients: celery, canned cannellini beans, cabbage, potato, garlic, vegetable broth, parmesan, butter, pasta shell, zucchini, carrot, tomato paste, green beans, onion, canned tomato, italian seasoning
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, cabbage, potato, garlic, vegetable broth, zucchini, kale, extra virgin olive oil, carrot, bay leaf, tomato, leek, thyme, celery seed, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, cabbage, potato, garlic, vegetable broth, zucchini, kale, extra virgin olive oil, carrot, bay leaf, tomato, leek, thyme, celery seed, chili flake
Tuscan Bread Soup
askchefdennis.com
Ingredients: celery, canned cannellini beans, cabbage, potato, garlic, vegetable broth, farro, pecorino, bread, zucchini, basil, carrot, egg, olive oil, onion, endive, canned tomato, chili flake