celery, garlic, vegetable broth, red wine, oregano & canned kidney beans recipes

4 recipes

Page 1

Vegetarian Slow-Cooker Chili Recipe

thedailymeal.com

Ingredients: canned kidney beans, celery, red wine, oregano, garlic, vegetable broth, chipotle, cumin, zucchini, canned black beans, carrot, smoked paprika, jalapeno, olive oil, bell pepper, onion

Marvelous Minestrone

oukosher.org

Ingredients: canned kidney beans, celery, red wine, oregano, garlic, vegetable broth, parmesan, pearl barley, soy sauce, canned black beans, tomato juice, carrot, bay leaf, parsley, olive oil, tomato, spinach, onion, canned chickpea

Vegan Stew

lovingitvegan.com

Ingredients: canned kidney beans, celery, red wine, oregano, garlic, vegetable broth, flour, dark soy sauce, coconut sugar, rosemary, carrot, marinara sauce, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, potato

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned kidney beans, celery, red wine, oregano, garlic, vegetable broth, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, agave nectar, chili flake