celery, garlic, vegetable broth, tomato, rosemary, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Hearty Vegan Vegetable Soup Recipe with Sweet Potatoes and Chickpeas
organicauthority.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato, garlic, vegetable broth, bay leaf, chickpea, onion, sweet potato
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato, garlic, vegetable broth, parmesan, short-cut pasta, bay leaf, lentils, cavolo nero, onion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato, garlic, vegetable broth, parmesan, zucchini, bay leaf, peas, leek, green beans, bell pepper, onion, potato
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato, garlic, vegetable broth, veal steak, parmesan, seasoned flour, butter, white wine, saffron, thyme, onion, dry vermouth, risotto rice
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato, garlic, vegetable broth, parmesan, red onion, cannellini beans, basil, olive oil, sage, pumpkin, leek, oregano, thyme