celery, garlic, vegetable broth, tomato sauce, olive oil & rosemary recipes
4 recipes
Page 1
Instant Pot Stuffed Pepper Soup
cookingcarnival.com
Ingredients: celery, tomato sauce, rosemary, olive oil, garlic, vegetable broth, red lentils, long-grain white rice, bell pepper, onion, canned tomato, chili flake, italian seasoning
Red bean and lentil baked meatballs
foodohfood.it
Ingredients: celery, tomato sauce, rosemary, olive oil, garlic, vegetable broth, soy sauce, red beans, paprika, basil, rolled oats, button mushroom, tomato paste, oregano, fennel seed, lentils, onion
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: celery, tomato sauce, rosemary, olive oil, garlic, vegetable broth, flour, canned lentils, lemon, balsamic vinegar, cherry tomato, vegan butter, carrot, parsley, button mushroom, onion, potato
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: celery, tomato sauce, rosemary, olive oil, garlic, vegetable broth, pasta shell, balsamic vinegar, zucchini, broccoli, basil, carrot, bay leaf, kidney beans, tomato paste, chickpea, oregano, baby greens, onion