celery, garlic, vegetable broth, white miso & rosemary recipes
6 recipes
Page 1
White Bean & Portobello Stew
oregonlive.com
Ingredients: celery, rosemary, white miso, garlic, vegetable broth, bread, portobello mushroom, liquid smoke, kale, extra virgin olive oil, carrot, white beans, sage, leek, fennel seed, thyme, liquid aminos
Lentil Bolognese
lovingitvegan.com
Ingredients: celery, rosemary, white miso, garlic, vegetable broth, vegan parmesan, spaghetti, coconut sugar, basil, carrot, parsley, olive oil, tomato paste, tomato, oregano, lentils, bell pepper, onion
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: celery, rosemary, white miso, garlic, vegetable broth, parmesan, milk, sour cream, butter, soy sauce, balsamic vinegar, carrot, peas, olive oil, sage, onion, sweet corn, potato, green lentils
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, rosemary, white miso, garlic, vegetable broth, short-cut pasta, vital wheat gluten, basil, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato
Lemony Chickpea Rice Soup
monkeyandmekitchenadventures.com
Ingredients: celery, rosemary, white miso, garlic, vegetable broth, vegan parmesan, tamari, lemon, nutritional yeast, garlic powder, non-dairy milk, carrot, bay leaf, parsley, baby greens, onion powder, wild rice, thyme, onion, canned chickpea
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, rosemary, white miso, garlic, vegetable broth, vital wheat gluten, cracked pepper, basil, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato