celery, garlic, vegetable broth, white wine, bay leaf & pecorino recipes
4 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, celery, white wine, bay leaf, garlic, vegetable broth, butter, pearl barley, lemon, carrot, stinging nettle, white wine vinegar, artichoke, vegetable oil, parsley, thyme, onion
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: pecorino, celery, white wine, bay leaf, garlic, vegetable broth, baguette, herbes de provence, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, button mushroom, butternut squash, sage, thyme, onion, canned tomato
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: pecorino, celery, white wine, bay leaf, garlic, vegetable broth, soft cheese, butter, cream, lemon, shallot, carrot, stinging nettle, parsley, leek, baby greens, star anise, white rice
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, celery, white wine, bay leaf, garlic, vegetable broth, parmesan, heavy cream, butter, tortellini, paprika, extra virgin olive oil, basil, carrot, tomato paste, tomato, spinach, thyme, onion, chili flake