celery, garlic, white wine, heavy cream, egg & cayenne recipes
3 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, celery, white wine, egg, garlic, cayenne, crawfish, catfish, milk, carrot, vegetable oil, parsley, olive oil, tomato paste, whisky, leek, thyme
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, celery, white wine, egg, garlic, cayenne, lobster, butter, panko, lemon, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato paste, tomato, tarragon, cognac
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, celery, white wine, egg, garlic, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, butter, lemon, shallot, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion