celery, garlic, zucchini, canned cannellini beans & canned chickpea recipes

4 recipes

Page 1

One-Pot Minestrone Soup (30-Minutes)

sweetsimplevegan.com

Ingredients: celery, canned cannellini beans, zucchini, garlic, canned chickpea, vegan parmesan, short-cut pasta, canned kidney beans, kale, basil, carrot, tomato, green beans, bell pepper, onion, turmeric, vegetable broth, chili flake

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: celery, canned cannellini beans, zucchini, garlic, canned chickpea, parmesan, lemon, kale, rosemary, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, vegetable broth

Minestrone Soup

savingdessert.com

Ingredients: celery, canned cannellini beans, zucchini, garlic, canned chickpea, parmesan, pasta shell, tomato sauce, basil, carrot, bay leaf, parsley, kidney beans, olive oil, oregano, green beans, baby greens, thyme, onion, canned tomato, vegetable broth, italian seasoning

Spicy Bean Soup

crecipe.com

Ingredients: celery, canned cannellini beans, zucchini, garlic, canned chickpea, chicken broth, parmesan, cumin, broccoli, basil, carrot, olive oil, tomato paste, coriander powder, oregano, bell pepper, chili powder, onion, summer squash, canned tomato, chili flake, green lentils