celery, garlic, zucchini, canned cannellini beans & peas recipes
5 recipes
Page 1
Tuscan Vegetable Soup With Fresh Sage
food.com
Ingredients: celery, canned cannellini beans, zucchini, peas, garlic, extra virgin olive oil, carrot, sage, green beans, sweet potato, vegetable broth, chili flake
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: celery, canned cannellini beans, zucchini, peas, garlic, parmesan, short-cut pasta, shallot, basil, carrot, olive oil, leek, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, canned cannellini beans, zucchini, peas, garlic, walnut, parmesan, ditalini, fennel, extra virgin olive oil, basil, carrot, leek, green beans, canned tomato, vegetable broth
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: celery, canned cannellini beans, zucchini, peas, garlic, parmesan, rosemary, basil, carrot, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, canned cannellini beans, zucchini, peas, garlic, bread crumbs, parmesan, butter, macaroni, cream, cheddar, carrot, bay leaf, parsley, olive oil, tomato paste, leek, baby greens, thyme, potato, vegetable broth