celery, garlic, zucchini, carrot, ginger root & tomato recipes

9 recipes

Page 1

The Best Instant Pot Detox Lentil Vegetables Soup

simplyvegetarian777.com

Ingredients: celery, zucchini, ginger root, carrot, tomato, garlic, cauliflower, red lentils, broccoli, olive oil, chili powder, onion, turmeric

Vegetarian harira

womensweeklyfood.com.au

Ingredients: celery, zucchini, ginger root, carrot, tomato, garlic, butter, lemon, long-grain white rice, tomato paste, cinnamon, saffron, lentils, onion, canned chickpea

Moroccan Chicken

food.com

Ingredients: celery, zucchini, ginger root, carrot, tomato, garlic, chicken broth, chicken breast, cumin, lemon, paprika, oregano, onion, turmeric, canned chickpea, cayenne

Moroccan Boneless Chicken Stew

food.com

Ingredients: celery, zucchini, ginger root, carrot, tomato, garlic, chicken broth, chicken breast, cumin, lemon, paprika, oregano, onion, turmeric, canned chickpea, cayenne

Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing

archanaskitchen.com

Ingredients: celery, zucchini, ginger root, carrot, tomato, garlic, chicken breast, strawberry, cumin, lemon, paprika, oregano, chana, onion, turmeric, cayenne

Mung Bean Soup

cookingmaniac.com

Ingredients: celery, zucchini, ginger root, carrot, tomato, garlic, mung beans, kale, bay leaf, curry, olive oil, cilantro, onion, coconut milk, turmeric, vegetable broth, chili flake

Thai Red Curry with Vegetables

umamigirl.com

Ingredients: celery, zucchini, ginger root, carrot, tomato, garlic, fish sauce, soy sauce, brown sugar, basil, olive oil, tomato paste, cilantro, onion, thai red curry paste, potato, coconut milk, lime

Vegetable Barley Stew with Lentils

recipeland.com

Ingredients: celery, zucchini, ginger root, carrot, tomato, garlic, pearl barley, soy sauce, basil, v8 juice, bay leaf, jalapeno, button mushroom, oregano, lentils, bell pepper, thyme, onion

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: celery, zucchini, ginger root, carrot, tomato, garlic, chicken stock, chicken breast, barley, cracked pepper, peppercorn, cucumber, rosemary, basil, shiitake mushroom, vegetable oil, bay leaf, parsley, leek, onion, safflower oil