celery, garlic, zucchini, carrot, red wine & leek recipes
6 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, red wine, carrot, leek, garlic, bacon, beef stock, beef roast, bay leaf, parsley, olive oil, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, red wine, carrot, leek, garlic, bacon, beef stock, beef roast, extra virgin olive oil, bay leaf, parsley, black olives, thyme, canned tomato
Vegan shepherd’s pie
bbc.co.uk
Ingredients: celery, zucchini, red wine, carrot, leek, garlic, yeast extract spread, canned lentils, herbes de provence, nutritional yeast, extra virgin olive oil, non-dairy milk, bouillon cube, olive oil, tomato paste, onion, potato, canned tomato, chestnut mushroom
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, red wine, carrot, leek, garlic, chicken stock, bread, macaroni, feta, red beans, bay leaf, parsley, olive oil, oregano, thyme, onion, potato, canned tomato
Crockpot of goodness ( SERVES 8 )
eatwell.co.nz
Ingredients: celery, zucchini, red wine, carrot, leek, garlic, worcestershire, cauliflower, portobello mushroom, chili sauce, tomato paste, chickpea, black beans, tomato, lentils, bell pepper, parsnip, onion, yam
Minestrone
yummly.com
Ingredients: celery, zucchini, red wine, carrot, leek, garlic, chicken stock, bacon, bone-in ham, parmesan, spaghetti, cabbage, cannellini beans, rosemary, basil, celeriac, olive oil, tomato, oregano, cavolo nero, onion