celery, garlic, zucchini, extra virgin olive oil, basil & peas recipes
5 recipes
Page 1
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, basil, peas, garlic, walnut, parmesan, ditalini, canned cannellini beans, fennel, carrot, leek, green beans, canned tomato, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: celery, zucchini, extra virgin olive oil, basil, peas, garlic, carrot, bay leaf, parsley, button mushroom, oregano, green beans, onion, sweet corn, potato, canned tomato, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: celery, zucchini, extra virgin olive oil, basil, peas, garlic, carrot, bay leaf, parsley, button mushroom, oregano, green beans, onion, sweet corn, potato, canned tomato, vegetable broth
Green Minestrone
yummly.co.uk
Ingredients: celery, zucchini, extra virgin olive oil, basil, peas, garlic, vegan parmesan, spaghetti, cabbage, rosemary, fresh mint, parsley, leek, green beans, thyme, onion, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: celery, zucchini, extra virgin olive oil, basil, peas, garlic, chicken stock, pine nut, parmesan, butter, fava beans, fennel, cannellini beans, carrot, parsley, green beans, arugula, onion, asparagus