celery, grape, dijon mustard, apple & rainbow trout recipes
1 recipes
Page 1
Spicy Pan Fried Trout Warm Sorghum Salad Bowl
mccormickforchefs.com
Ingredients: rainbow trout, grape, celery, apple, dijon mustard, pecan, butter, olive oil, cinnamon, sorghum, apple cider vinegar, scallion, chili flake