celery, grape, dijon mustard, olive oil & rainbow trout recipes
1 recipes
Page 1
Spicy Pan Fried Trout Warm Sorghum Salad Bowl
mccormickforchefs.com
Ingredients: rainbow trout, grape, celery, dijon mustard, olive oil, pecan, butter, apple, cinnamon, sorghum, apple cider vinegar, scallion, chili flake