celery, grape, dijon mustard, scallion & rainbow trout recipes
1 recipes
Page 1
Spicy Pan Fried Trout Warm Sorghum Salad Bowl
mccormickforchefs.com
Ingredients: rainbow trout, grape, celery, dijon mustard, scallion, pecan, butter, apple, olive oil, cinnamon, sorghum, apple cider vinegar, chili flake