celery, grape, pecan, dijon mustard & olive oil recipes
1 recipes
Page 1
Spicy Pan Fried Trout Warm Sorghum Salad Bowl
mccormickforchefs.com
Ingredients: pecan, grape, celery, dijon mustard, olive oil, rainbow trout, butter, apple, cinnamon, sorghum, apple cider vinegar, scallion, chili flake